Taking a break from the education series for a little joyous yippee-skip, because today? I busted out the solar cooker!
Yep, on this cool, breezy day I solar cooked for the first time this year. It makes me so happy to usher in the season this way. Despite the chill, the sun is high and bright, the sky bluest blue, and in the solar cooker the oven thermometer registered 275 degrees.
I was having so much fun, I neglected to take any photos of my handmade cooker doing its thing.
OK this isn’t a food blog… but here is what went into the soup that is just now steaming in my mug after simmering out there all day:
- leeks from my CSA (community-supported agriculture, a weekly allotment of locally grown vegies, yum)
- baby carrots, also from the CSA
- sage and dill, ditto
- parsley I dried at some point, can’t remember the origin, possibly the back yard
- corn my partner and I bought at the farmers market and froze during the summer
- a dried Aleppo pepper from the community garden, given to me by my friend Heidi
- potatoes purchased at the food co-op
- celery that really really needed to be used up
- frozen chicken stock I made during the winter from an Amish-raised chicken
- salt, pepper, and love, baby!
Tell you what, it hits the spot.
I love cobbling together a dish like that, using produce from the garden or market or CSA, or whatever needs to be used up to make room for fresher stuff. (Time to get that corn all eaten up before it shows up in the markets again.)
I’m so looking forward to another long summer of solar cooking. I can almost taste the plum cobbler now.
There’s more about my solar cooker and how you can make one here.