The 100-Foot Salad

(Or: “Eats Shoots, Blooms, Weeds, and Leaves.”)

You’ve heard of the 100-foot diet? Proponents strive to eat food grown or produced as close to home as possible. Much of the year, that is my goal. And the farmers of central Indiana offer much of what I need, from meat to eggs to dairy to fruits and veggies. There’s even a local oil option now, and certain grains and beans can be sourced locally as well.

This time of year though, I’m enjoying my 100-foot salads.

Every spring I plant salad greens in my Garden Tower and an old salvaged sink. My tradition is to go to the winter farmers market and buy starts from a farmer of my acquaintance, Laura Karr. I wrote about her farm, KG Acres, for this Farm Indiana piece. She was also the source of my perennial sorrel plants, which give a lovely lemony flavor to salads in early spring.

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OK, so the lettuce itself did not originate within 100 feet of my kitchen, but once a plant is in the garden, I claim it.

Even before the lettuce and spinach are ready to eat, I feast on chickweed that grows in my yard. Well, “feast” might be an overstatement: I graze. This succulent little salad green got its own shout-out in a Hoosier Locavore blog post, as the foraged food of the month. In February. Back then I was snitching chickweed from a farmer acquaintance’s fields, but now I have my own little clump growing next to a raised bed, and I pinch off the tips for every salad I make. Yum.

I also have chives (and chive blossoms!) that come back year after year just outside my back door. (The potted chives has developed a modest wintertime Facebook following of sorts, because I post photos of her on snowy days as Lady Chives of the Pillbox Hat, just to be silly.)

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“Lady Chives” in February, with an undignified mullet peeking out from her pillbox hat.

My catnip reseeded itself all over the yard last fall, as did arugula, as did lamb’s quarters. (Don’t think me weird, but I eat catnip leaves in salads. It’s a bit cheesy tasting. And suits my feline nature.) The young lamb’s quarters add pink interest to my salad plate, but I’ll let several of them grow tall  so I can eat them as cooked greens later in the summer. And who doesn’t love the peppery taste of arugula, especially if it’s free?

Pea shoots are another thing showing up my garden, and I think they reseeded themselves from last year’s Austrian winter peas. I am a lazy gardener, but sometimes that pays.

The coolest part of my 100-foot salad, though, lies across the street in a greenspace by the creek.

 

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Trout lily, in a photo snapped before my “salad bowl” across the street was mowed by an enterprising neighbor. Dandelion says “Hey, I’m here too!”

I can pick trout lily, violet flowers, and redbud blooms while they last. Maybe the fleeting nature of these delicacies gives them their aura of specialness. The redbuds are already on the wane, and last weekend a neighbor mowed the greenspace, so my trout lily salads are done for.

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Redbud blooms, the pinkest salad topper ever.

I also love to pick baby leaves off of a basswood (linden) tree over there. There’s something so novel about eating tree leaves in a dinner salad. They’re heartshaped, succulent (if picked small), and delicious.

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Seriously yummy basswood leaves. Later in the summer (actually very soon) it will be hard to find a small leaf this shiny and new on the low branches of “my” tree.

For a while I had sweet Jerusalem artichokes that I dug up in early spring and sliced like water chestnuts, but they’re gone now. But there’s plenty of other wild goodness in my yard and surrounding area. Small dandelion leaves (bitter!) and wood sorrel (tangy!) round out my salad bowl.

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I love to go out foraging with my little colander.

Eating a salad like this nourishes me twice, kind of like Thoreau’s wood chopping warmed him twice. It’s a delicious outing, carrying my colander out into the world to pick nature’s tenderest.

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I give you the 100-foot salad.

Preserving Timeless Arts

Last weekend I had two encounters that felt like variations on a theme.

One was at Kheprw Institute, where we were discussing Charles Eisenstein’s book, The More Beautiful World Our Hearts Know is Possible.  Kheprw co-founder Imhotep Adisa suggested that our over-reliance on technology compromises our more intuitive ways of communicating and knowing.

“Reality is not limited to that one way of knowing,” Im said, speaking of scientific inquiry and measurable phenomena. (Besides: Who determines what’s worth being measured? Who sets up the arbiters, institutions, and gatekeepers of scientific findings?)

It’s definitely possible to communicate instantaneously without benefit of a text. Many of us have had that experience from time to time. And for those of us in the energy work arena, merging with someone else’s energy field is a skill we cultivate.

But the more we rely on texting to do the work of instantaneous communication, Im suggested, the more we atrophy our native abilities.

Speaking for myself, I know that distracting myself through technology can seriously gunk up my intuition. To be quiet and still enough to sense information differently, I have to spend time away from the addictive barrage of information and communication.

Later it struck me that Im’s words had their parallel in an earlier encounter, with a friend who’s devoted to preserving another dying art: traditional willow weaving. Viki Graber, a fourth-generation willow basket weaver, spent the weekend constructing a living sculpture at Salamonie Reservoir.

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The tunnel will grow thicker and more elaborate with time.

We drove up to see her, and she told us about the project. She received a grant from the Indiana Arts Commission to build living willow structures at three parks this year.

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To make her baskets and sculptures, she grows her own willow bushes—14 different species!—on her property in northern Indiana. For this project though, she harvested wild willow shoots from along the lakeshore. She planted these in the ground about eight inches deep along the muddy bank of a pond, where they should take root. She bent the willow into a tunnel, complete with round windows.

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Me and my old friend Viki

For the next few years she will come back to weave new growth into the structure. A true collaboration.

Viki is passionate about sustaining traditional folk art in general (and willow-work in particular). She wants to keep these skills alive and pass them on to the next generation, and she loves to teach others.

As a functional artist, Viki makes beautiful objects that people want to use. Surely we all have the aptitude to create beauty for each other, whether that’s through physical creations or acutely attuned knowing.

Penney Peirce, in her book Frequency, suggests that we are all equally sensitive, with the very human ability to feel and sense and know things instantly. It’s just that some of us are consciously sensitive, and others unconsciously so.

I would add that some of us, like Viki and Im, are consciously invested in preserving useful, beautiful, timeless arts that the dominant culture tends to devalue.

What traditional, lost, or dying arts/skills call to you? Where do you make your mark in preserving ways that aren’t supported by our acquisitive go-go-go culture?

Microscopic Truth

My yoga teacher sometimes says “Feel the hum in your body,” when we are near the close of class.

Do you, ever? Feel that hum? Your energy body. It’s quietly there with you.

Someone told me recently that I have a sort of “presence” that seems to come from being fully in my body. I was honored, and told her that for many years I was NOT in my body. I wouldn’t even have known what that meant.

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Disembodied

These days I don’t always stay there 100 percent of the time, but I know what it is to feel into my body, to honor its communications. After years of dealing with chronic pain and fatigue, drifting along untethered, I have come home. It’s been a long road, but I now feel like I can trust my body.

Psychiatrist Bessel van der Kolk says, in this podcast:

“…if people are in a constant state of heartbreak and gut-wrench, they do everything to shut down those feelings to their body… And so a very large number of traumatized people…have very cut off relationships to their bodies. They may not feel what’s happening in their bodies… We needed to help people for them to feel safe feeling the sensations in their bodies, to start having a relationship with the life of their organism, as I like to call it.”

As I deepen that relationship, I’ve found myself tuning in closer and finer than ever. Exploring the microscopic truth expressed by my body. I’m noticing, sometimes in the wee hours when I wake up from an intense dream, what it feels like to resist whatever’s coming up. I don’t want to feel the old ball of dread descend on me, or the worry, or the anger, or the grief, and I can feel myself wanting to reject it. Here’s a tightening of my scalp, there’s a clench in my neck, a rigidity about the shoulders.

I’m not resisting even the resistance, but allowing it all in. Instead of shutting down with “No, no, no,” I’m reaching for the “Yes.”

The other night I actually mentally said, “Come in, come in, welcome welcome,” as I acknowledged each layer of sensation and emotion. And just in the acknowledgement, they seemed to melt away.

After all, as my mindfulness teacher used to tell me, “It is already here.” And as the poet Rumi says, “This being human is a guest house.”

I’ve lived long enough to laugh at my habitual patterns now and then. Oh yeah, that ball of dread again, there it is! Oh those worry states, stealing my sleep again! There’s that fear of something that may or may not ever happen… There’s despair, I can hold that one extra gently. There’s that contraction that could easily lead to a headache if I don’t breathe into it now.

Finding compassion for all of it—saying yes to all of it—broadens my capacity for kindness to others and to life itself. And as van der Kolk would say, I own myself fully, which makes me more resilient.

Nettle Me, Please!

It’s time to upgrade Definition #3 of “nettle” (to irritate, annoy, or provoke). In my book, nettles offer a lovely antidote to what ails you. 

Of course, you’ve got to handle them carefully. (If you haven’t accidentally been bitten by a stinging nettle plant, maybe you haven’t wandered off the beaten track enough times!)

Last spring I found a big stand of nettles in the untended space above the creek across from my house. With the mild winter, I thought the nettles might have reemerged–and sure enough, I was right.

I’ve been drinking dried nettle tea all winter (sadly not dried by my own hand, but purchased from the bulk bin at my food coop). High time to make some fresh!

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I wear household gloves to snip and prep my nettles.

I also found a few sprigs coming up in a pot dug into the ground in my side yard, where it reseeds itself every year. (I used to have a small nettle plant in the ground, but then it grew into a big nettle plant, and then it reseeded all over the yard and in my neighbor’s grass as well. So it had to go. But so far my little bucketful of stealth nettles (half hidden under a hosta leaf) has not gotten unruly.

It’s an easy enough thing to snip the tops of a nettle plant with kitchen shears. I collect them in a colander, and wash them and pick the leaves off the stems (still wearing my gloves).

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My herbalist friend Greg Monzel says that the reddish tinge is due to chilly temperatures.

At this point you have a couple choices. You can cook them up as greens, put them on a pizza, bake them in a ravioli, make a pesto, etc. etc. Not that I’ve done any of these things, but I’m inspired by this list.

I’m lazy, so I just make nettle tea and drink it as a tonic.

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Fill a Mason jar half full of leaves, and you’re nearly there.

When fresh mint is available, I combine the two, and I’ve also had stevia-sweetened nettle tea (using leaves from a stevia plant). But it makes a fine drink all on its own. Rather green-tasting as you can imagine. You can serve it hot in cold weather, or chilled as iced tea in hot weather.

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Pour nearly-boiling water over the leaves, loosely cap, and let brew for 8-24 hours. Best to drink within a day or so.

Side note: A quick internet search reveals that “self-urtication” (stinging oneself on purpose to relieve arthritis) is a thing.

And my herbalist friend Greg Monzel says that the seeds are one of the only herbs that can restore compromised kidney function. This fact was “discovered by contemporary herbalist David Winston in a moment of plant communication,” according to Greg. I’ve harvested seeds in the fall before, and they make a tasty popcorn seasoning or salad topper.

Another fun fact: nettle fibers can be made into cordage.

The tea itself has too many benefits to list. Actually, I don’t know them all. I just drink it as a pure tonic and health booster, and especially whenever I feel a sinus thing coming on.

So don’t be nettled by this marvelous plant–give it a try!

Garcia’s Gardens

One of the great things about freelancing is coming into contact with the coolest people: farmers.

A story assignment recently took me out to the eastern edge of Marion County to meet Daniel Garcia, proprietor of Garcia’s Gardens. This suburban Lawrence farm takes up most of the Garcia family’s back yard and is overlooked by their neighbors’ subdivision houses.

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This photo was taken in late fall, showing the crops that Daniel was going to protect through the winter.

“Do you ever wonder if people are looking out their windows at you while you farm?” I asked him when he took me on a midwinter tour of his grounds. We were looking under row covers at salad greens and “the babyest of baby spinach” as he put it.

“I hope so,” he quipped, “because nobody is ever outside, except for the occasional smoker.”

For someone who grew up working in his Mexican-born dad’s huge garden in northwest Indiana, and took a job picking strawberries at age 12, it’s hard to fathom why people would never show their faces outside. “Everybody’s always indoors. It’s weird,” he says with a shrug.

He says some of his neighbors think he’s crazy, but one older couple gets it. “When we first got our chickens,” he says, “they were like, ‘oh I used to tend my chickens and we used to have a big garden.’ I think they really like what I do.”

Chefs and customers like it too. In addition to direct customer sales, Daniel supplies restaurateurs who love his carrots, Asian greens, heirloom tomatoes, and green onions, just to name a few. Because of the size of his enterprise (he farms intensively on about half an acre) he can pay close attention to the quality of his produce.

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Daniel checking under the hood of his 1940s-era David Bradley two-wheeled tractor.

One of the interesting things about this particular farm is Daniel’s use of a walk-behind David Bradley tractor, which dates back to the 1940s. He says it works like a mechanical mule with tires, and runs on a three-horsepower engine like a lawnmower’s. Just about any farm implement that would be hooked up to a regular tractor has its matching implement for this one-axle machine. Using it to keep weeds at bay allows Daniel to avoid chemical herbicides, which he’s committed to doing.

When I asked him if he felt like he was helping to keep history alive by using the David Bradley, he said, “I think so, a little bit—I hope it’s not like a curse!” He’s one of many organic farmers using this type of tractor—and some use it even for planting seeds.

Daniel takes his produce to the Fishers Winter Market and also sells it through stores like the Good Earth. Spring through fall, he can be found at numerous outlets, including the Irvington Farmers Market, which is where I met him. I believe we bonded over kohlrabi or some such thing, and I was struck by the joy he radiated, standing there in his veggie booth. Here is a man who loves what he does, I thought.

Later I got to meet his sweet family and hang out with them and their dog Gonzo (Gonzo Garcia, love it!). I got to crunch a freshly pulled carrot, and even made off with some delectable chickweed, as I wrote about here.

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One of the best parts of working at home instead of in a corporation, as he did a few years ago, is more time with his daughters.

I know I’m not alone in appreciating the fact that people like Daniel are out there growing healthy food in innovative ways. Today I learned that Grist Magazine has honored another farmer I met “on the job,” Ben Hartman of Clay Bottom Farm. More on him in a later post!

The Case for Slowing Down

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Today I’ve been thinking about a “Good Samaritan” experiment. In this study, seminary students were rated for their helpfulness to a man in apparent distress, though they had no idea that he was even part of the experiment.

They were each given an assignment and sent to another building to complete it. On the way each encountered a man slumped in a doorway, moaning in distress.

Some stopped, some didn’t.

Some had been told to prepare a talk about the Good Samaritan, while others had a more generic task. The content of the task did not appear to affect their choice of whether to help the man or not.

What did make the difference was the seminarians’ sense of urgency. The experimenters told some of them that they were already late and should rush to get to the next building. These were far more likely to ignore (even step over!) the man in need.

Those who weren’t in a hurry helped in greater numbers.

Were the nonhelpful seminarians (especially those focused on the topic of the Good Samaritan!) crass hypocrites with zippo compassion? No, they felt pressured to get their central task done, to keep moving. (I don’t know about you, but I’ve definitely been there.)

In fact, according to the article I read, many who did not stop appeared anxious when they entered the second building. Their inner conflict showed up in agitation.

To my mind, this study clearly shows one “unselfish” reason why it’s crucial to S-L-O-W  D-O-W-N the pace of our lives. (Of course, as our sense of separation between ourselves and the larger world breaks down, there’s really no such thing as selfish vs. unselfish. What happens to you happens to me. Witness the subjects’ bodies’ own distress signal.)

In the Western world we are supposed to be hyperefficient and “productive” all the time. We overschedule ourselves in an effort to get more done. Even when I am “off duty” at the end of the day, I’m tempted to keep checking my phone or laptop, to look up one more thing, to multitask when I am theoretically at leisure.

What is the cost of all our rushing around? Distractedness, high blood pressure, anxiety, and more. Meanwhile we live whole days, months, years, barely present to our lives.

Here’s my friend Melody Groothius, mom to two and lover of the world:

I hope I never think that what I’m doing is so important that I can’t stop and acknowledge – my kids, a chance to laugh at a joke (especially a terrible dad joke), a beautiful flower, the sound of a singing bird, the feel of a gentle spring breeze against my face as I step out the door. We’ve all got deadlines and “very important” interviews and articles and things to say but, honestly, those aren’t more important than any of those other things…actually, not really very important at all when I stop to think about it…

We tend to think we will slow down later on…when we get something big done, or go on vacation, or retire. Generally the habit of rushing is so ingrained that it is hard to overturn, even if we make a point of it. It can take a health scare or other personal tragedy to bring us out of our trance of busyness.

But creating some space in our schedule right now—though it will never be rewarded by the dominant cultural story!–is crucial to creating a world worth living in.

I leave you with a “Run Report” by my poet friend Alyssa Chase, who conceives lovely haikus as she takes her daily run, later to post on Facebook.

What’s the good of all I’ve learned? How to schedule peccadilloes, negotiate obsolescence, parse darts? Blue sky answers: Do something else.

Rising

On International Women’s Day, I’m thinking about what it means to be human.

We are in the midst of a rebalancing. The old patriarchal systems are groaning under the weight of their own corruption and perversion.

So we rise. “We are the leaven of this land, and we are on the rise,” says the marvelous artist/activist Jan Phillips.

And this is what it means to be human: to rise, to integrate. The feminine principle is ascendant not just in women, but in all genders. I know this is true because more and more hearts are awakening to our interconnectedness all the time.

We know intuitively, as women have from the beginning of time, that we are all connected. This is why we feel pain in our own bodies when we encounter the pain of the world.

When we hear of record numbers of immigrants crossing our northern border into Quebec seeking asylum, it hurts. When we read of a white rhino killed by poachers in a Paris zoo, our hearts break. Photos of clearcut forests, news of oil pipelines spilling into waterways, awareness of “mother nature on the run” as Neil Young put it—painful.

Our hearts break, over and over. We mend them as best we can—through touch, conversation, nature, meditation, prayer. Only to break again.

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Guan Yin, Goddess of Mercy, female Buddha, photographed at a temple in China

We can move swiftly from pain to outrage, which distances us a little, gives us back the upper hand in a way. (If I can find someone to blame, then I don’t have to dwell in heartbreak as long.)

Buddhist teacher Pema Chodron has this to say about that painful place:

When we don’t close off, when we let our hearts break, we discover our kinship with all beings.

Our challenge is to not close our hearts even to those who would do us harm, or do harm to the people and places we love.

I heard a story of an Afghan woman who works to educate girls in Afghanistan. Fundamentalists dislike that, and she’s subject to death threats. One day at a checkpoint she was recognized and pulled out of a car by a group of bearded, turbaned men with guns. The people in the car worried for her life. But she walked back after a half hour of talking with the men, saying, “We can go.”

She stayed open, and refused to see the fundamentalist men as her enemy. It turned out that they wanted an education, just like the young girls she worked with. They had made arrangements to meet outside the mosque for lessons.

The feminine principle is strength and love, strength IN love.

We’ve been schooled to think that the only way to make change is through force, whether physical or psychological or financial. But as the feminine principle shows, change happens in more mysterious ways. Ways that can’t always be predicted or explained.

And if we know that there is truly no separation, then our small human lives have meaning beyond all measure. Nothing we offer in love is ever wasted, no matter how small, because we nourish the new world with our deeds, thoughts, and hearts. What we do (are)—strengthens the good in ways we may never know.