A Biodiversity Birthright

Last week’s Indiana Master Naturalist class has put me into a state a little bit like that dream … the one where you suddenly find a whole section of your house that you didn’t see before. “This was here all this time?”

Since the week-long intensive ended, I’ve been noticing things that previously weren’t on my radar. I’m hearing (sometimes identifying) distinct birdsongs that had largely been a sort of background chitter-chatter. Who knew there were indigo buntings around here? I had never heard of the Kentucky Coffee Tree, which I’ve seen on my walks (if my budding tree ID skills are on target).

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Sunfish. Photo by Sara Long.

On one particular day we saw fish in Lawrence Creek that were simply stunning, and a green frog to boot. Now I’m curious what wonders lie under the surface of the creek I cross every morning on my rambles.

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Green frog. Photo by Sara Long.

It’s common for Hoosiers to agree with people who denigrate our state. We seem to come at the bottom of every list measuring quality of life, particularly when it comes to environmental issues.

But: It turns out that my state is actually pretty fascinating, geographically and ecologically–with incredible (often unsung) biodiversity.

That’s largely because of a thing called the “ecotone.” This is a place where two edges overlap, such as woodlands and wetlands. More species live in these spaces, naturalist Amanda Smith told us.

And Indiana, I learned, is lousy with edges. We have the Great Lakes edge in the north. Eastern Seaboard forests terminate in Indiana. Prairies had their eastern edge in Indiana. And the swamps of the south begin in Indiana.

Finally, we have glacial edges from retreating Ice Age glaciers. (I did learn this fact as a child as the reason for the way Indiana turns hilly south of here.)

I now have a long list of Places to Visit in my Own State. Part of being a naturalist is simply appreciating the natural world. Another part is sharing wonder, to get other people out and appreciating alongside us, so they can have their own epiphanies.

Another part is dirtying up the hands. A host of volunteers and organizations and nature preserves are working to conserve our ecological heritage—to support the coevolving native plants and bugs that form the foundation of life (not to mention beauty). So much habitat has been lost to development. The wilder corridors are so fragmented and invasive species so pervasive that many native species are imperiled.

The good news is that we can be part of habitat restoration in our own places. Our yards can become “our largest national park,” urban tree advocate Holly Jones told us, quoting native plant proponent Doug Tallamy.

Because, as Holly put it, “if you think your life is independent from the black-capped chickadee*, you are wrong.” (These perky little birds are on the decline in many areas.)

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Bumblebee on milkweed. Photo by Sara Long.

“Humans cannot live as the only species on this planet because it is other species that create the ecosystem services essential to us. Every time we force a species to extinction we are encouraging our own demise.”

—Doug Tallamy, author of Bringing Nature Home 

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Milkweed bug. Photo by Sara Long.

A long time ago, the elderly mother of a friend questioned me about my vegetable garden. “Do you have a lot of BUGS in your garden?” she said, and all but shuddered at the word BUGS. It was sort of comical, but sad too.

Now I want to plant a native garden that will unapologetically attract “bugs” to support the biodiversity that is Indiana’s birthright.

*A classmate just informed me that Black-capped Chickadees are in northern Indiana. South of Lafayette we have Carolina Chickadees.

All photos courtesy of my hugely talented classmate Sara Long. Check her photography website out, or follow her on Instagram at @longacres.

My Dad, Who Made the World Better, Take 4

Father’s Day. Let me tell you about my dad, if you didn’t know him.

My dad loved all things plant. Out on a walk, he’d look down, the better to identify the plants at his feet. During his social worker years, he spent as much of his off hours as possible outdoors, tending his raspberry beds, vegetable garden, and native plantings. As a retiree he had time to participate in all kinds of projects that fit his passion, and he was never happier.

One of the pleasures of being the daughter of such a man is introducing myself as “Donovan’s daughter” to his many friends and co-conspirators. Recently I interviewed a “FOD” (friend of Dad) for an article I was writing. I knew Dad had done some volunteer work with this organization, Central Indiana Land Trust. At the end of the phone conversation I mentioned Dad’s name.

The response in my earpiece was immediate. Cliff Chapman, the organization’s executive director, said, “Oh, Donovan! I loved Donovan!”

He started to tell me stories. How Dad was the only one who came out for the first volunteer work day at a nature preserve called Oliver’s Woods. With two feet of snow on the ground, Dad and Cliff together tackled the first bush honeysuckle (an invasive plant that kills off native plants). It was “the size of a VW beetle,” Cliff said.

Since then over 1500 volunteers have cleared a dozen acres of bush honeysuckle. They used to have to wield a hedge trimmers just to be able to drive up the lane. Now native plants are starting to flourish there. Though the site is not open to the public yet, it is on its way.

Cliff still remembers that very first cut that started everything off.

He told me another story that is just so Dad:

“One of the things he had me do—it was when he was in home hospice care and I went to see him—he said, ‘Hey there’s this plant I’ve planted, it’s got a whole bunch of seeds, and I’d love to see these seeds go to good use.’ So I got a big old bag and collected the seeds and went back in and showed him, and told him I would scatter them somewhere special.”

Chapman planted the seeds—sea oats—along the White River at Oliver’s Woods. He started another stand of sea oats from plugs under a big tree along the lane. He says he always thinks of my dad when he sees those grasses waving.

“Some people are different than other people,” he told me. “He really cared about those things, like he really wanted those seeds to be planted.”

Here is a clump of sea oats in my yard that (if memory serves) originated from Dad. Sometime soon I hope to visit Oliver’s Woods, but in the meantime I will find him near at hand, and be grateful.

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Pay It Local

In Ball State University’s Down to Earth documentary about sustainable food systems, renegade farmer Joel Salatin makes a key point about the importance of spending food dollars locally. A small amount of cash spent at the farmers market or local food store might make a huge difference to the vendors there. You never know what kind of difficulties they face, and where they stand on the thin line between a manageable load and giving up.

It’s kind of like paying it forward, only you’re “paying it local.”

Freedom Valley Farm's high tunnel beds.

Freedom Valley Farm’s high tunnel beds.

It reminded me of something I blogged some months back:

The row we plant might be just the encouragement our elderly neighbor needs to start seeds on a windowsill. Which might nudge her granddaughter to visit a farmers market and buy a farmer’s tomatoes, and one of those funny-looking squashes while she’s at it. Maybe she’ll come back in ensuing weeks and bring her children and a friend, buying more locally grown food. Which shows the farmer that his produce is desired, and keeps him from throwing in the towel after a tough summer.

Since I wrote that I’ve talked to many small farmers as part of my freelancing job, and I’ve learned that farming is more difficult than any nonfarmer could ever imagine. What they do requires a lot of faith. And people to buy what they’re selling.

When I interviewed Hoosier Organic Marketing Education (HOME) founder Cissy Bowman for a Farm Indiana story, she emphasized the critical role of the nonfarmer ally. “Never feel disempowered,” she told me. “As a consumer your opinion is the most important, because you’re the one who buys it.”

Our consumer choice is not even just about food. It’s also about keeping land out of developers’ hands. If farmers can earn a living wage, fewer properties will be snatched up and turned into subdivisions and shopping malls. That means more acreage for wildlife, native plants, and pollinators.

From the front page of Farm Indiana

From the front page of Farm Indiana

The current issue of Farm Indiana contains two stories I wrote. One is about Cissy and HOME, a terrific nonprofit organization that helps farmers like Anna Welch with rural development projects and educates everyone about the importance of organics. The other is about Freedom Valley Farm, an Owen County operation that I thoroughly enjoyed visiting.

Jim Baughman showed me around his farm on a February day.

Jim Baughman showed me around his farm on a February day.

I can testify that Jim’s winter produce is among the best I’ve tasted. We’re talking melt-in-your-mouth spinach and juicy-crisp carrots. This guy is good at what he does, and he does it all without chemicals.

To read the stories, click here.