Inner Transition As Key to Collective Work

First in a series of three

In my last post I suggested that an internal shift is as critical as the external changes we so desperately need. I’d like to explore that idea further in this series.

While in California last fall I had a conversation with Julia Bystrova, who was developing a series of “inner transition” tools with Transition US.

The Transition movement is a worldwide push to bring communities into a relocalized post-oil economy. The idea is to reduce consumption and embrace local energy, while building food security and resilience.

Transition Linithgow. Photo by John Lord, via Flickr Commons.

Transition Linithgow. Photo by John Lord, via Flickr Commons.

Julia told me that this movement suffers from a particular conflict: Some people want to jump right in and work on projects, while others prioritize the internal transformation process. The first camp gets impatient with the second, which has often been marginalized. Working groups often struggle to collaborate effectively, caught up in conflicts and divisions.

The solution is to give “inner tools” their due, Julia says. Both external output and internal process are valid. And as Julia says, the external is a mirror of the internal. “There needs to be group process that accepts both in a way that is complementary, because we need both.”

Mapping the Transition. Photo by Chris Hill

Mapping the Transition. Photo by Chris Hill, via Flickr Commons.

I tend to agree, having been involved in some groups that struggle to find cohesiveness. Group dynamics are tricky. To my mind, conflict is likely to persist until we each are willing to be present to our own emotional states.

If we walk through life largely unconscious of what triggers our pain, we’ll always be in a reactive mode. People push our buttons, we react, and conflicts escalate, all because we can’t take look honestly at the storms raging within us.

And it’s crucial that we find a way to work together.

Julia Bystrova and author Mary Pipher both say that we are all doing important work now. Even if we think we’re removed from the front lines, we’re not. Because the central task of our time is just that: working toward a healthier ecosystem and a just economy.

Julia believes that societal transformation can happen fast. She envisions a cascade effect that will be breathtaking in its global reach.

She told me that a certain threshold of consciousness is already on its way. With each of us lighting the spark of countless others, Julia believes we will see the world transformed.

Swallowtail. Photo by Heidi Unger.

Swallowtail. Photo by Heidi Unger.

Mary Pipher also expects widespread transformation. As people open to their deepest feelings about the state of the world, she says a shift in consciousness is inevitable. All those awakening hearts will simply mandate deep change.

So much of the news we hear is bad. In some parts of the world, it’s possible for a woman to be stoned to death, or for schoolgirls to be abducted en masse, while here at home mass shootings no longer arouse outrage. Meanwhile an island nation is projected to be entirely underwater by 2020 as Antarctic shrinks. Monarch butterflies are reaching Mexico in drastically reduced numbers—part of “the sixth extinction.

Stories like these can swamp me in despair. But these women’s vision of transformation holds the antidote to hopelessness.

Next: Confronting the shadow.

Building Soil, Growing Food, Nurturing Relationships

I just listened to a podcast interview with Linda Proffitt, founder and executive director of Global Peace Initiatives here in Indianapolis. I’ve known Linda since the days I was responsible for Nuvo Newsweekly’s monthly social justice calendar. Back then I called her regularly to find out about GPI’s peace hikes and other activities, and I was always impressed with her programming.

Since that time GPI’s work has exploded onto the local resilience scene. They started by helping church groups grow food for the hungry, bringing countless volunteers together to experience the transformational power of service initiatives.

peasIn 2011, the organization began a new partnership with one of the most influential forces in the urban farming movement. Will Allen and his team at Growing Power designated GPI as a regional training center for Central Indiana. Spring of 2012 saw a well-attended “From the Ground Up” workshop at Peaceful Grounds, GPI’s newly formed center for agriculture and sustainability.

If you have a chance to listen to the podcast, you might be struck (like me) by the idea that produce is just one output of Peaceful Grounds. There’s also soil, which is foundational. And then there’s relationships.

People coming together to cooperatively grow food can form some powerful ties. And that’s what it’s all about at Peaceful Grounds.

Sharing worms with youthful visitors

Sharing worms with youthful visitors

Now at the Marion County Fairgrounds, Peaceful Grounds is about to start a weekly farm and arts market, Sundays from noon to 4 starting June 1.

GPI’s work is featured in a chapter of the new book Deep-Rooted Wisdom by Augustus Jenkins Farmer. The chapter is called “Stop Tilling the Soil”—and worm composting is a big part of the system at Peaceful Grounds. (I was thrilled learn that the worms eat brew mash from my local microbrewery, Black Acre, located right here in Irvington.)

Linda will be the guest speaker at next Tuesday’s Green Hour, a project of the Irvington Green Initiative. If you’re in town, come out and join us to hear all about this vital work.

Photos courtesy of Global Peace Initiatives.

Farming Females

Last month I enjoyed interviewing several women for a special section in Farm Indiana on women in agriculture. While some didn’t consider themselves farmers, all had valuable perspectives about what it means to bring a female sensibility to agriculture.

Many spoke of women’s connection to the earth as something deep and primal. Several compared the nurturing of plants and animals to caring for children.

And Kay Niedenthal, an urban farmer in Indianapolis, might have been talking about our procreative power when she said, “It’s like magic to make something from nothing. To start with dirt and a seed and then have a meal.”

Anna Welch of Fields of Agape in a field being prepared for hull-less oats.

Anna Welch of Fields of Agape in a field being prepared for hull-less oats. (The periodical has a much better photo of Anna by the terrific photographer Josh Marshall.)

I was intrigued by the fact that Anita Spencer of Homestead Growers didn’t start out growing organically. She and her husband were Miracle-Gro fans at the start. When a friend asked if they’d ever considered going organic, she said, “We laughed at her!”

But that question planted a seed all its own. They took a look at the contents of the famed formulation and realized they didn’t want all those chemicals in their bodies and those of their children. Nor did they want to sell produce grown that way.

Now Anita is proud to offer high-quality, chemical-free food to her customers through both Homestead Growers and its spinoff line of tomato sauces, Local Folks Foods.

(As a side note, this anecdote showed me how questions can spur behavior change, even the questions don’t seem well-received. I resolve to ask more questions!)

For the full story, including seven mini-profiles of women in agriculture and Josh Marshall’s beautiful photos, see the current issue of Farm Indiana (page A8).

Celebrating International Permaculture Day

Today is International Permaculture Day. Guest blogger Thomas Tlusty wrote the following piece exploring his connection to Permaculture, and its power.

Guest Post by Thomas Tlusty, founding partner of The Garden Tower Project

Two years ago, I saw sketches of a device that I felt certain had the potential to revolutionize urban agriculture. I had long been interested in the economics and environmental impact of our food system. So the design piqued my curiosity and unleashed my desire to have a positive impact in my own lifetime.

The Garden Tower is a water-saving, worm-friendly, uber-productive vertical gardening aid.

The Garden Tower is a water-saving, worm-friendly, uber-productive vertical gardening aid.

Since that fateful reveal, my life has been transformed. The Garden Tower Project reignited my passion, and I began rethinking current food production/distribution models. My eyes were opened to the plethora of pioneers, visionaries and everyday folks who are practicing, teaching, and studying Permaculture and sustainable farming/lifestyles.

I am inspired by those who inspire others. I’m thinking of luminaries like Bill Mollison, David Holmgren, and Will Allen. I’m also thinking of many less well-known but still pivotal figures, such as:

  • Community Slow Food Educators
  • Permaculture Design Educators
  • Elementary School Science Educators
  • Organic Gardening Instructors

I am a relative newcomer to this work. Yet I feel a kinship with those who aspire to build community and develop our inherent natural resources in a straightforward manner.

I’m troubled by the unbinding of our culture from its roots. Western civilization is “circling the drain” as we surpass our fragile planet’s carrying capacity (in our current mode of operation).

Permaculture (to me) represents an entirely sane alternative to the path on which we find ourselves today. Permaculture principles contain not only the seeds of hope but a catalyst for change. In practice, these concepts could improve the lives of untold millions and positively influence the course of our future on this planet.

I find hope in people working together in communities, sharing education and experience. And teaching our children well is our first and best hope.

A child at  Learning Gate Community School prepares soil despite the cast on her leg. Thomas captions this photo “Our Hope For Mending a Broken Future.”

Our Hope For Mending a Broken Future: A child at Learning Gate Community School in Lutz, Florida, prepares soil despite the cast on her leg. Instructor: Cissy Brady Stanko

Permaculture engenders ideas and conversations around topics like environmental science, vermiculture, organic gardening, eco-art, and eco-psychology. And connections grounded in Permaculture positively transcend any political, socio-economic, racial, or gender barriers that have been erected in the past or could possibly be constructed in the future.

In my endeavors, I have developed friendships through online Permaculture forums and related Facebook pages. The connections range from the casual and conversational to the inspirational and uplifting. Together they raise me from the deep morass that had grown like a thick moss over my heart’s desire.

I’m now acting on a long-felt wish to accomplish something meaningful and utterly critical: addressing our outdated and increasingly toxic food production/distribution system. Without action and intent, habits will remain the same. Permaculture shows us the way to a very different future.

Thomas Tlusty was raised in Lombard, IL. Thomas was active in social justice and interested in food issues from a young age. In his late teens to early twenties, he worked at the Chicago Board of Trade (in Agricultural Commodities) for a leading grain exporter. The Ellettsville, IN resident has been a practicing Certified Natural Health Professional and is currently an Active Isolated Stretching Therapist in private practice. Thomas is a founding partner in the Garden Tower Project.

Like to Eat? Thank a Bee.

Kate Franzman, beekeeper and urban farmer

Kate Franzman, beekeeper and urban farmer

Kate Franzman is one of many fabulous people who keep the “indie” in Indianapolis. Concerned about the die-off of honeybees, she started Bee Public with a goal of increasing the number of honeybees in our city. The organization has placed hives at several urban farms, including one right in my neighborhood.

She’s a writer too, and her first-person story is featured in the current issue of Indianapolis Monthly. I generally don’t shrink from bees myself, but her description of capturing a swarm as a novice beekeeper is truly impressive.

Swarm on a fence post in summer 2013. Kate scooped them by (gloved) hand into a box before transporting them to their new home at South Circle Farm.

Swarm on a fence post in summer 2013. Kate scooped them by (gloved) hand into a box before transporting them to their new home at South Circle Farm.

Her passion for these pollinators leads her to give talks and workshops emphasizing their importance. “Since 2006, we’ve lost more than one-third of our honeybee colonies nationwide, due in major part to Colony Collapse Disorder, an alarming phenomenon that occurs when the bees mysteriously desert their hive and die,” she writes.

“One out of every three bites of food we eat was made possible by a bee. So no bees, no food.”

Kate and a few of the creatures on whom our lives depend

Kate and a few of the creatures on whom our lives depend

The unusually harsh winter killed all the bees in Bee Public’s hives, so Kate initiated a crowdfunding campaign to raise money to replace the honeybees. The response has been one of “unprecedented generosity,” prompting her to pledge to purchase replacement bees for other urban farmers and expand the network of hives.

On May 10 at Pogue’s Run Grocer, Kate will present Bees 101, an overview of how to create a bee-friendly backyard. And if you want to take it further, Bee Public offers consulting and hive setup for local restaurants, community gardens, and urban farms. There’s even a sponsorship option for people not in a position to have a hive. Check out Bee Public’s site and Facebook page!

All photos courtesy of Bee Public.

Pay It Local

In Ball State University’s Down to Earth documentary about sustainable food systems, renegade farmer Joel Salatin makes a key point about the importance of spending food dollars locally. A small amount of cash spent at the farmers market or local food store might make a huge difference to the vendors there. You never know what kind of difficulties they face, and where they stand on the thin line between a manageable load and giving up.

It’s kind of like paying it forward, only you’re “paying it local.”

Freedom Valley Farm's high tunnel beds.

Freedom Valley Farm’s high tunnel beds.

It reminded me of something I blogged some months back:

The row we plant might be just the encouragement our elderly neighbor needs to start seeds on a windowsill. Which might nudge her granddaughter to visit a farmers market and buy a farmer’s tomatoes, and one of those funny-looking squashes while she’s at it. Maybe she’ll come back in ensuing weeks and bring her children and a friend, buying more locally grown food. Which shows the farmer that his produce is desired, and keeps him from throwing in the towel after a tough summer.

Since I wrote that I’ve talked to many small farmers as part of my freelancing job, and I’ve learned that farming is more difficult than any nonfarmer could ever imagine. What they do requires a lot of faith. And people to buy what they’re selling.

When I interviewed Hoosier Organic Marketing Education (HOME) founder Cissy Bowman for a Farm Indiana story, she emphasized the critical role of the nonfarmer ally. “Never feel disempowered,” she told me. “As a consumer your opinion is the most important, because you’re the one who buys it.”

Our consumer choice is not even just about food. It’s also about keeping land out of developers’ hands. If farmers can earn a living wage, fewer properties will be snatched up and turned into subdivisions and shopping malls. That means more acreage for wildlife, native plants, and pollinators.

From the front page of Farm Indiana

From the front page of Farm Indiana

The current issue of Farm Indiana contains two stories I wrote. One is about Cissy and HOME, a terrific nonprofit organization that helps farmers like Anna Welch with rural development projects and educates everyone about the importance of organics. The other is about Freedom Valley Farm, an Owen County operation that I thoroughly enjoyed visiting.

Jim Baughman showed me around his farm on a February day.

Jim Baughman showed me around his farm on a February day.

I can testify that Jim’s winter produce is among the best I’ve tasted. We’re talking melt-in-your-mouth spinach and juicy-crisp carrots. This guy is good at what he does, and he does it all without chemicals.

To read the stories, click here.

The Face of Resilience

Guest post by Anna Welch

Anna Welch is a farmer in Rush County, Indiana. With her husband and business partner, she owns Fields of Agape, growing organic grain, beans, and seed. Now she’s working to establish a cooperative mill in Carthage that would allow many more organic and transitional farmers to bring their products to niche markets. After we had a conversation about some of the barriers she’s faced, she sent me this reflection.

I think of the many times I wanted to quit, that it felt impossible to go forward with the limited resources and lack of support around me. I’ve been through periods of deep depression, anger, hopelessness, and resentment. I’ve been humbled many times over since committing my life to stewardship of the land and its fruit.

Anna Welch with friends at the entrance of the Carthage Mill. The historic Tweedy Lumber Mill is now the site of a sustainable ag business incubator.

Anna Welch with friends at the entrance of the Carthage Mill. The historic Tweedy Lumber Mill is now the site of a sustainable ag business incubator.

I had two choices: quit and return to the workforce, or retreat to a place of rest, and pray, reflect, journal, and wait to see who or what changed around me. Someone spoke words of encouragement, or a visitor stopped by the Carthage Mill and said how this place is necessary and will come to pass.

One of my greatest encouragers here at Carthage was my friend Allen, who came daily with his dog Rusty. The first day he stopped by, I was cleaning golden flax seed. He heard the machine and the gate was open, so he stopped. I’m so glad he did.

Allen had Lou Gehrig’s disease, but every day he drove his wheelchair on a route around Carthage, observing bean and corn fields, enjoying wildlife, and stopping by the mill, his favorite place. He worked the Alaskan pipeline in his younger years and lived in a teepee in Montana. He loved the mill, and he encouraged me to keep doing what I was doing.

I realized that if Allen could be in the state he was in and encourage me, then I needed to think outside of myself and look at what I could do to make a difference. Allen died this past October, and I officially formed The Carthage Mill, LLC with help from Hoosier Organic Marketing Education. I know he is pleased.

Regardless of the negative circumstances that we may be facing, there is always hope, always a divine purpose awaiting each of us—if we can turn our focus away from self and focus on those around us, on what needs exist, then determine what gifts and resources we have to overcome the challenge, or to serve someone. Nothing can stop us from fulfilling our purpose if we are on the right path.

Equipment used to plant Fields of Agape grain and beans.

Equipment used to plant Fields of Agape grain and beans.

I have found that the success in life is how we learn to handle adversity and challenges. If we can grasp how to press on through adversity with humility and unconditional love for others (regardless of how they treat us), we will find our way.

When we find like-minded people whose passion is a good fit with our own, whose hearts are for others, then within that group each person can reach their potential quicker.

Encouragement, sharing of resources, being driven by the passion to serve rather than by personal gain—all of this brings about magnificent changes in communities large and small.

I’m never going to stop believing that it can happen.

Relocalizing the Food System

I love writing stories about food and farming. The people I meet are so passionate about their work. Almost everyone I interview is invested in reforming the broken food system. Bonus: They give me tasty things to eat.

Here’s a rundown of the treats I’ve sampled just in the past few weeks.

  • Cissy, a woman who’s long been the vanguard of Indiana’s organic movement, gave me some intensely flavorful pickles she made from cucumbers raised in her kitchen garden. I washed it down a glass of homemade kombucha that couldn’t be beat.
  • Jim, a farmer in Owen County, sent me home with a bunch of carrots he pulled from the wet earth like a late winter miracle.
  • Anna, a farmer in Rush County, gave me a huge jar of rolled wheat that her cooperative had grown and milled. (I used some in banana bread I baked for my weekly writing date—my writer buddies pronounced it wonderful.)
Checking out a display of LocalFolks Foods at Moore Corner Store while on assignment

Checking out a display of LocalFolks Foods at Moore Corner Store while on assignment

And a couple weeks ago, at Moore Corner Store, proprietor Jasen Moore offered me a taste of ketchup made by Indiana’s own LocalFolks Foods.

I’m no ketchup connoisseur, and in fact we never purchase it. But if I were a fan of this most American of condiments, I would never buy a national brand again. LocalFolks’ is sweetened with sugar, not the genetically modified scariness that comprises high-fructose corn syrup.

I happened to be in the natural food store when Hoosier Microgreens’ Alex Sulanke came along to introduce his product. So I got to munch uber-fresh sprouts of radish, cabbage, kale, arugula, and mustard from “the smallest farm in Indiana” (120 square feet).

Moore Corner Store is in the business of connecting small farmers and food entrepreneurs to the consumer. Though its hours are limited at present, this shop and others like it fill a critical role in relocalizing our food system.

For Jasen and his wife Sara, Moore Corner Store is more than just a business. It’s a mission. Jasen told me the enterprise arose out of concern for the state of our economy. Big box stores have fragmented communities and hurt the little guy.

Moore2“But a store like this…supports the local economy, minimizes carbon footprint, puts actual nutritious food on your plate, and it’s close to home.” The Moores live just up the street from the shop, though both must spend time elsewhere to make ends meet.

I just saw a documentary called Down to Earth in which the iconoclastic farmer Joel Salatin (made famous in Michael Pollan’s Omnivore’s Dilemma) made an important point: Your purchase of a farmer’s product might be the thing that keeps that farm afloat another week.

Is it worth changing our habits to spend a little more of our money at a farmers’ market or a shop like the Moores’? I would say yes. What about you? Have you connected with a small farmer, producer, or locally owned shop lately?

Check out my piece on Moore Corner Store here.

A Lifesized Lego Set for Farmers and Makers

I was invited to visit the Indiana Small Farm Conference this past weekend, and was I ever glad I went. I got to reconnect with some farmer friends and make new connections. I learned about the challenges facing the people who grow our food on a small scale. And of course lunch was delicious, as well it should be with food supplied from local farms and prepared by the stellar whole-foods caterer known as The Juniper Spoon.

But the highlight was a session with a representative from Open Source Ecology. This is a group I’ve had my eye on for a while because of the radical way they are working to take back the building blocks of modern life. The goal is nothing less than a modular, low-cost, DIY “Global Village Construction Set” of 50 machines that would meet the major needs of civilization.

The best part? The plans are all open source, allowing anyone, anywhere, to try them out and make improvements.

The 50 machines, from tractor to 3D printer to wind turbine.

The 50 machines, from tractor to 3D printer to wind turbine.

OSE Construction Manager Chris Reinhart, it turns out, lives just an hour away from me. He calls himself a tinkerer and maker, and holds an architecture degree from Ball State. He is developing plans for a micro-house that could be built by a small group of people in a handful of days, using equipment from the GVCS.

He posts his plans on Facebook and logs his work online for all to see. As a writer I shudder at the prospect of having so many eyes on a work-in-progress, but transparency is the name of the game here. Reinhart says the idea is to “tap the hive mind” and constantly iterate improvements.

Another goal is to standardize workflows. Reinhart explained that a group of 16-20 people could break into smaller teams, each take a module (there’s one for plumbing, one for windows, etc.), and work separately until time to put the construction together. He likened the system to a life-sized Lego set that can be snapped together.

The above TED talk by OSE’s founder, Marcin Jakubowski, talks about how lowering the barriers to farming, building, and manufacturing can unleash human potential. An entrepreneur who wants to start a construction company can jump right in. A household can add a DIY wind turbine and sell energy back to the grid. Farmers can be less dependent on manufacturers.

Think of it: That irritating built-in limitation of purchased gadgets, planned obsolescence, would become a thing of the past as people discover how to build and fix their own machines.

“This is a different model, economically and socially,” Reinhart says. In contrast to a top-down command and control ethos, this bottom-up model empowers many people on the ground, all making and innovating and selling to each other. I love the collaborative “do-it-with-others” spirit of these guys. Go DIWO!

OSE is planning an intensive workshop series to teach people to build six of the 16 machines that have been prototyped so far. For more information, check out this Crash Course on OSE.

Correction: The original blog post indicated that six machines have been prototyped; in actual fact 16 are in prototype phase, and the workshops are being offered on the six most mature designs.

Restoring the Land

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Cover page of my Farm Indiana profile of WE Farm

Dr. Lisa Harris remembers well the first conversation with the young man who would come to farm her land—they talked for hours, almost an entire day. “I was so impressed with how deliberate and thoughtful he was,” she told me.

Dr. Harris is Eskenazi Health’s medical director, a vegetarian with a lifelong interest in eating healthy food. As I learned when I wrote about WE Farm for Farm Indiana, she leases her Owen County property to Josh Egenolf and Laura Beth Wayne’s pastured beef cattle, poultry, and pork operation.

“Most people in the United States do eat meat,” she said. “So if I can be part of something that gives people access to meat from animals that have lived well, it seems like a perfect opportunity.”

Like many of us, Dr. Harris tries to live as lightly as possible, and Josh’s plans to make her land productive really spoke to that goal. “What Josh is doing,” she said, “is in every sense helping to improve the land.” WE Farm’s integrated, rotational grazing plan means the animals work in concert with nature to restore pastureland—all the while sequestering carbon and nitrogen in the soil.

The day I visited the farm last November in preparation for my Farm Indiana story, four happy dogs ran in front of the pickup truck as we drove up the lane to tend the livestock. Owen County is picturesque, with wooded hills and deep valleys. Josh showed me the steep woodlot where the hogs are periodically turned loose to forage for acorns and pawpaws. They also help him clear out understory invasives, just by doing what pigs do.

Breeder pigs enjoying their mineral rations on a frosty November morning.

Breeder pigs enjoying their mineral rations on a frosty November morning.

Josh was raised on a farm just a few miles up the road, and he treasures the richness of his a rural childhood. Giving that experience to his own child (and another on the way) is a big reason why he moved back to the area after pursuing his doctorate in ecology at the University of Georgia.

Also, he wanted to be put what he’d learned there into practice. Agriculture, he told me, has enormous potential for creating meaningful environmental change.

He said, “In 2007 I read The Omnivore’s Dilemma. Before that it never occurred to me that there might be anything troublesome about the way meat was produced, other than animal welfare stuff. That’s very clear to me…you shouldn’t treat your animals poorly. They need to be respected. But it didn’t occur to me that there was a single thing wrong with them eating grain and (even) industrial byproducts.”

He knows that many people still don’t realize the environmental and health issues that accompany feeding grain to meat animals, but a growing customer base tells him how many people value pastured meat. “It’s like an awakening that needs to happen.”

Josh and Laura Beth strive to keep the business as local as possible, keeping close to home in all their dealings. For more on their endeavors, check out my Farm Indiana story and the WE Farm website.