A Tale of Two Projects

Posted on July 28, 2017 by Shawndra Miller

A few years ago I was working on a book that took me to the west coast and parts of the Midwest to talk to people in the community resilience movement. I wrote a book proposal and shopped it around and had some mild interest from literary agents. I received a grant for research travel, and I was selected a trio of writing residencies, and I wrote a bunch of words.

A photo from one of my sojourns–a Bloomington homeschooling cooperative based around permaculture principles.

I still have those words. Some of them have turned up in posts here and other places. (People seem consistently most intrigued by the Mudgirls natural building collective.) But I have yet to use them in some final-final form of Thrivalists. Every agent who loved the topic ended up declining because of my “thin platform.” They didn’t believe that I would garner enough readership, in other words, to make me worth the risk.

I began to disbelieve it myself. I added that to a bone-deep doubt that anything I could do would ever be good enough or come together coherently enough to produce a book.

I shelved the project, and began to work on another, supposedly interim, nonfiction book. It was supposed to be a six-month jaunt into something different-but-related: I would write of my own healing journey, and how it connected to the buried ruins of a 19th century women’s mental institution (“Seven Steeples”) where I was volunteering at a modern-day farm.

Last week I toured a Traverse City, MI asylum of roughly the same era as Seven Steeples.

Two and a half years later…

Yeah.

Still working on that one. And I received a grant this year to further the project, which feels great! but also kind of heavy and dubious, since the first grant did not (yet) result in publication.

Next month I will hand my manuscript to a professional for editing services, thanks to the Indiana Arts Commission’s generosity.

In the meantime (while still freelancing in the farm profile arena) I periodically send out pieces of each work-in-progress to see if anyone is interested in publishing them as essays. Nope nope nope. (Though I’ve had a few very nice rejection notes!)

Till this month. To meet a shorter word count and fit a theme of “Roots,” I reworked a segment of Thrivalists about the role of fungi in rootedness. I incorporated some newer, slightly woo-woo material (sort of a mashup of both projects), and sent it to Topology Magazine. They published The Gift of the Fungi, which is ostensibly about what I learned at the Radical Mycology Convergence, but is also about coming to embrace a wider sense of possibility.

I felt a curious lack of enthusiasm for the news that the site would publish it. The old “any club that would have me as a member” dilemma? A sense that I could have snagged a higher profile outlet, if I’d persisted? Some of each.

Plus a sense of : “I went to California, British Columbia, Washington, Oregon, Illinois and Ohio and all I got was this lousy T-shirt?”

The end product is supposed to be a book, not a little online article.

Well, then a writing buddy reminded me of something Charles Eisenstein asked in a podcast : Would you write even if you had only one reader, even if you knew that that reader might take your words and change the world… but you’d never get credit for it? He wrote a piece about how this type of loyalty test first arose for him. An excellent read if you have time.

Why do we do what we do? What is our ultimate goal? If it’s about fulfilling our purpose, taking our place in the Divine scheme of things, then words like “platform” and “readership” are less important than resonating our truth.

Spiderweb photo by Barbara Jablonski, taken at Eagle Creek Park

In the world we live in, money and fame are gods. What we have to offer doesn’t count unless it brings in income or gains huge exposure. Charles and my writing buddy and I refute that story, and I suspect we’re not alone in that.

Oh and by the way, some ideas are percolating about that old project as I hit the home stretch (?) of the new one. I haven’t seen the last of the inspiring Thrivalists that shared with me. I can tell because of the way my blood hums when I think of putting their stories in a wider frame.

Maybe I just needed to expand (not my platform but my being) before I could put the work out there. We’ll see.

DIY Food, Medicine, Soil: There’s a Shroom for That

Posted on October 23, 2014 by Shawndra Miller

I am still thinking about the Radical Mycology Convergence, an incredibly enriching experience. My last post covered mainly big picture inspiration. Here’s some more hands-on stuff.

For someone who likes to pick wild berries and weeds, I’m terribly ignorant of wild mushrooms. I had no idea that I could eat the puffball mushrooms that occasionally pop up right here in urban yards (my own included).

By Nowa (Own work), via Wikimedia Commons

In a workshop called “Foraging for Five Foolproof Fungi” we learned about morels, maitake, chicken of the woods, puffballs, and oyster mushrooms. I now desperately want to go mushroom hunting.

But fungi offer us way more than food. As anti-tumor agents and immune boosters, certain mushrooms are powerful medicine. I was excited to hear Peter McCoy speak about home cultivation techniques as a way to make these therapies more affordable.

He said that capsulated versions of medicinal mushrooms are simply mycelium grown on brown rice and dehydrated, with an expensive price tag slapped on them. He passed around a bag of myceliated grains—I think it was cooked rye that had been inoculated with a type of medicinal mushroom mycelium—that kind of looked like white popcorn all mashed together. This is home-cultivated medicine that you can eat (although it probably doesn’t taste like popcorn!)

Then there’s the way fungi can turn waste products into food. I blogged about an example of this last year—how coffee plantation waste, normally burned, can be fed to mushrooms.

A mushroom growing on coffee pulp in south-west Rwanda, via Wikimedia Commons

It’s mind-boggling that a nutrient-dense superfood has so few demands; oyster mushrooms, for example, are 30 percent protein and can grow on cardboard! Even citydwellers with limited time and space can grow myceliated grains as a healthy, immune-boosting food.

And as soil helpers, fungi are critical. Below the soil surface many species of fungi are working their magic. But one species in particular, known as wine caps, has double benefit: They fruit with a deliciously edible mushroom, and they build soil tilth. They’re known as the garden mushroom for the way they can be cultivated right alongside garden vegetables.

“Stropharia aurantiaca,” via Wikimedia Commons

The upshot: My spouse and I have moved from this feeling of “it’s too overwhelming to take on a new project” to “let’s grow some mushrooms!”

We came home with plug spawn for chicken of the woods, and I’ve talked to my arborist friend about sending some logs my way this winter. (He said he’d love a few bits of spawn in exchange, and I’m happy to share!) We also want to try growing some winecaps in our garden beds. And since these are both spring projects—and who wants to wait?—we’ll probably grow oysters indoors from a kit this winter.

Stay tuned for reports on our experiments!

Can’t get enough radical mycology? Check out this interview with Peter at Permaculture Voices—the link has several videos showing hands-on home cultivation steps as well.

Putting the “Radical” in Mycology

Posted on October 7, 2014 by Shawndra Miller

Soon I’ll be on my way to this weekend’s Radical Mycology Convergence, an annual gathering of citizen scientists, mushroom enthusiasts, and other earth-loving types. It’s all about learning how to heal the earth by partnering with fungi.

Radical Mycology Collective founder Peter McCoy’s guest post explained how mushrooms become our allies, teachers, and partners.

“The Radical Mycology project revolves around just this philosophy: that by studying, working with, and learning from the fungal kingdom, humans can best find solutions to problems of personal, societal, and ecological health.”

—Peter McCoy

I mentioned before that I had a chance to help Peter and other radical mycologists with an installation of bioluminescent mushroom mycelium this summer in Olympia, WA. Here’s a bit more about that experience to whet your appetite for the convergence.

We used both “plug spawn” and “chip spawn” of a mushroom called panellus stipticus.

Peter holds a jar of “plug spawn”–bits of furniture dowel that he inoculated with mycelium.

Panellus is not known for remediative properties, but for its ability to—seriously—glow in the dark.

I saw this bioluminescence for myself when I took a section of inoculated burlap home. Tiny mushrooms had emerged on the outside of the “chip spawn” bag, and they did indeed glow in the dark. One of the coolest things I’ve seen in a long time.

Checking out the “fruiting bodies” (tiny mushrooms) on the outside of the burlap bag full of inoculated wood chips.

We used inoculated wood chips to make a path around an herb garden.

Lining the path with burlap

The hope is that on dark nights, visitors to the Commons at Fertile Ground will see a faintly glowing path. (And check the size of that rosemary plant in the photo above. That’s the Pacific Northwest for you.)

Spreading inoculated wood chips

The dowel bits went into a freshly cut red alder log. Eventually the log itself should glow, or it may even pop out with little glowing mushrooms.

Drilling holes (at right) to be filled with plug spawn (left)

Peter emphasized that the same techniques could be used in a mycoremediation project, or to grow mushrooms as food or medicine.

Radical mycologists (with finished alder log)

I’m so looking forward to learning more this weekend—it promises to be a deep immersion in all things mycological. A sampling of workshops:

Liquid Culture will Change the World
Direct Action for Myco-Activists
Permaculture for Radicals

The leaders will be guiding us through several onsite remediation projects. Other attractions: a Passion Show, culture/spore swap, and “forays.” Wahoo!

So to get in the spirit, for the first time ever I tried a mushroom called chicken of the woods. Its beautiful orange folds just called to me from the food co-op bin.

By Kbh3rd (Own work), via Wikimedia Commons

I’ve been sauteeing bits of it up with my eggs every day for lunch. I’m finding it a pretty complement to bright orange egg yolks, and it does taste like chicken. So here’s to trying new things.

Note: Registration is still open for the Radical Mycology Convergence, happening Oct. 9-13 in Orangeville, IL.

How I Spent my Summer Vacation

Posted on August 20, 2014 by Shawndra Miller

After traveling for nearly a month, this homebody is glad to be back to my little haven of domesticity. This time I visited Washington State with a side trip to British Columbia.

If you follow the blog, you know a little bit about my adventures, but here are some more highlights.

In Bellingham I learned about Sustainable Connections’ Think Local First campaign. This ingenious program rewards local businesses for earth-friendly business practices by raising their profile in the community.

We decided to experience this local biz thing for ourselves.

Checking out goat cheese options (that's our old friend Laurie in the foreground.)

Checking out goat cheese options at the Bellingham Farmers Market (that’s our old friend Laurie in the foreground.)

Craft beer, ice cream made from local berries, a killer bookstore, and a festive Saturday farmers market showed us a bit of the region’s specialties.

Biggest raspberry evah

From Bellingham we ventured north to Denman Island in British Columbia for the Mudgirls workshop.

My new friend Millie, tamping slip straw at the Mudgirls workshop.

Then it was back to the U.S. for a two-week writing residency at Hypatia-in-the-Woods in Shelton, WA. This experience was a bit different from previous residencies which I shared with other artist types: I was the sole resident of a lovely cottage nested deep in the cedar forest.

The labyrinth on the grounds, a magical place to commune with deer, birds, trees, and insects

The solitude gave me lots of focused time to write. I also learned how much I value having someone within hollering distance, as I had a few challenging moments in the intense isolation. I was thankful for the board, who kindly made sure I had some conviviality to balance out the quiet.

Other people’s dogs, such as the director’s Sheltie, Ceela, helped me deal with the lonesomeness of not having my dog with me.

A high point: connecting with Olympia Mycelial Network, a group I’ve admired from afar. I helped them with an installation of bioluminescent mushroom mycelium, which was a thrill.

We gathered by the cob oven on the Commons at Fertile Ground. After a quick tutorial, we created a path from wood chips inoculated with panellis (bitter oyster) mycelium. The hope is that this path will glow in the dark as the mycelium gets established.

Peter McCoy, who blogged here about starting the Radical Mycology project, walked us newbies through the process for growing mycelium.

Peter showing me grain spawn and mycelium sugar that he propagated at home. Now I want to try it!

After that inspiring evening, I had to visit Olympia Food Coop, where the group earlier helped install mycelium that consumes petrochemicals.

I feel so lucky to have had the chance to learn from such innovative people and projects. I’m glad to be back to my laundry-hanging, solar-cooking, dog-walking routine though. I have several fun writing assignments coming up that I’ll tell you about later.

Note: Speaking of solar cooking: We’re offering a workshop this Sunday from 2-3pm at Pogue’s Run Grocer on that very topic. RSVP here if you can make it!

Radical Fungi Are My Favorite Teachers

Posted on October 28, 2013 by resilienceguestblogger

Guest Post by Peter McCoy

When I get asked why I started the Radical Mycology project, I often say that it was to share the lessons that mushrooms have taught me.

Turkey tail logs

Since I started studying mushrooms as a teenager, I have always seen mycology (the study of fungal biology) as an endlessly fascinating and thought-provoking science. Whether I am using them as a nutritious food source or as a potent medicine, I am always honored to taste their wonderful flavors and alluring textures. Hunting mushrooms in the woods, I love to watch them grow, knowing that they are cleaning the forest soil, protecting plants from disease, and turning decaying matter into fresh topsoil so new plants can thrive.

And using them as remediators, I am awed by the mushrooms’ ability to break down and eliminate some of the most toxic industrial compounds in the world.

Grassroots Bioeremediation workshop with Leila Darwish at the Radical Mycology Convergence

Grassroots Bioremediation workshop with Leila Darwish at the Radical Mycology Convergence

Seeing how the densely branched mycelial networks of mushrooms share nutrients among plants, I also find a wonderful example for humans to follow when working to collaborate with their communities. Further, the incredible spore loads that mushrooms drop in the fall are designed to adapt to any given environment, demonstrating the ability to adjust to challenges and remain resilient during hard times.

These same attributes provide a model for how humans can best relate to each other, whether on a personal or societal level. By mimicking mushroom mycelium, cooperative businesses and housing projects work more efficiently by spreading out tasks and networking with affiliated organizations.

Fungi are also highly symbiotic with most organisms on the planet, so we find, yet again, the importance of collaboration among creatures throughout the fungal kingdom. In essence, fungi act in countless ways as grand harmonizers of the Earth, something that humans can aspire toward to live in balance with their surroundings.

King Stropharia bed installation at Peter’s Mushroom Cultivation & Application Course in Olympia, WA

The Radical Mycology project revolves around just this philosophy: that by studying, working with, and learning from the fungal kingdom, humans can best find solutions to problems of personal, societal, and ecological health. To this end Radical Mycology has put a lot of energy into providing free education to the public on the benefits of fungi.

Our website (radicalmycology.com) is a database of all things mycological. We offer two free publications we have written, Radical Mycology and Mushroom Cultivation For Remediation, as well as instructional videos and protocols for mushroom cultivation.

Nameko Bed installation at Demeter’s Permaculture Garden in Olympia, WA

We organize regular multi-day events on mushroom cultivation and its practical applications (the Radical Mycology Convergences), with another being planned for the spring of 2014. And since 2011, two Radical Mycology-inspired volunteer clubs have sprung up in San Francisco, CA and Olympia, WA. These groups teach free workshops about simple and practical mushroom cultivation and community resilience.

The next and biggest project for Radical Mycology is writing a book exploring the theory, practice, and applications of mushrooms for personal, societal, and ecological change. We are currently in the midst of an Indiegogo crowdfunding campaign to fund the book. Our campaign page will soon be up and running. Stop by the Radical Mycology website to learn more about our work.

Update: The Radical Mycology Book fundraiser is underway! This unique book on the uses of mushrooms and other fungi for personal, societal, and ecological wellbeing will be a powerful resource for the geek and do-gooder inside us all and we are excited to bring this dream to the rest of the world.

You can view the live campaign here:
http://bit.ly/radmycogogo